These videos will give you a better understanding of various aspects of Cobb. From industry-leading technical expertise and educational programs to the things that feel make Cobb so successful.
World Tech School 2015
Kate Barger, Veterinarian and Global Director of Animal Welfare
Eduardo Costa, Hatchery Specialist, World Technical Support
Ben Green, Hatchery Specialist, World Technical School
New embryos generate much more heat than they used to, but we're still incubating those eggs on hatcheries that are 30-40 years old. Cobb's hatchery specialists work with customers to create custom management plans to properly care for chicks, whether the equipment is decades old or brand new.
Andrew Bourne, Broiler Specialist, World Technical School
Winfried Bakker, Grandparent and Great Grandparent Specialist, World Technical Support
Cobb-Vantress World Technical Support Team
World Tech School 2015-
Scott Martin, Hatchery Specialist, World Technical Support
Cody Polley, Breeder Specialist on the World Technical Support team, talks about how important it is to get hands-on experience when learning how to properly manage your flock and maximize results.
Steve Bolden, Nutrition Specialist, Director, World Technical Support
Algis Martinez, Senior Veterinarian, World Technical Support Team
Cobb's World Tech Team provides customers with hands-on expertise and guidance. Hear more from processing specialist, David Beavers.
Winfried Bakker - GP & GGP Specialist, World Technical School
In a hatchery – particularly in the setter and hatching trays – ventilation is key to producing a top quality chick.
Ben Green, Winfried Bakker & Kate Barger
Steve Bolden - Nutritionist, World Technical Support Director
Available on Google play and the App Store